In previous eras, citric acid was extracted from lemons or other citrus fruits. But this method is not economical anymore, for industrial use.
In modern times, it is created by fermentation process. In this process, fermentation of bacteria and sugar takes place. This white crystalline powder has uncountable benefits and is used in various applications, including;
- Water softening
- Cleaning agents
If you are suddenly out of citric acid and you need it in a recipe, you can use Citric Acid Substitutes.
You can find alternative ingredients in super stores or in your refrigerator.
In certain countries, where citrus fruits are not available in bulk, people use sour salt as an alternative. Sour salt adds sharp flavor in their food and works as a preservative.
They use vinegar and lemon juice along with sour salt to enhance the flavors and appetite. Let’s find out how one can use sour salt as a substitute.
Firstly, you need to check how much acid you need for your recipe.
If you are not using lemon juice or vinegar, you need to replace an equal amount of sour salt.
You will easily find sour salt in specialty food stores (Kosher Section).
If you are unable to find that salt, you can use lemon juice or vinegar in your recipe.
Add 4 tbsp of lemon juice as a substitute for one tbsp of citric acid.
Add 8 tbsp of vinegar for a single tbsp of citric acid.
You will surely enjoy the same flavors, you were looking for.
Lemon has turned out to be the best alternative, as it possesses all the properties of citric acid. The substance in lemon that causes sharp and sour taste is actually a citric acid.
Lemon can be used as a substitute in baked goods, beverages and other foods. But lemon cannot be used for industrial or canning processes, because the volume of the two substances differs.
Citric Acid can be used in cooking in many ways.
- It can be used as a substitute for salt in our recipes.
- It can be used as a food preservative.
- It can be used as a marinade. One can use this sour salt for marinating the top layer of raw fish, chicken or mutton.
- Citric acid and lemon are alternatives of each other. If you don’t have lemon in your pantry, you can use citric acid powder to enhance flavors.
You can also use citric acid to keep your food fresh. It prevents fruits from browning and prolongs their life. It maintains the pH levels in canned foods, to avoid any bacterial growth.
You can even add sourness to your homemade sweets with the toping of citric acid. You can add this white crystalline salt to soft drinks, to add sharp and sour flavors.
If you really want mouth puckering sourness in your homemade ice-creams or cheese, add few chunks of citric acid.
So, Lemon juice, vinegar, sour salt are few best Citric Acid Substitutes. Whenever, you are out of stock, use these ingredients to develop great flavors.